No- and low-alcohol trends: Big growth, bold innovation, new markets
The low- and no-alcohol sector is booming, and it’s not just about cutting back - it’s changing how the world celebrates
Archives for November 10, 2025
Clean label reformulation: Protecting taste, texture and trust
Paid for by Tate & Lyle
As demand for clean label rises, how can brands reformulate F&B applications without jeopardising texture, taste and mouthfeel?
Soup-To-Nuts Podcast
40% of grocery shoppers will use AI by 2030 – How will this transform CPG marketing?
As more shoppers hand off purchasing decisions to AI, PwC’s Carla DeSantis shares how brands can win in an era where algorithms – not aisles – drive discovery and purchase
Fruitist continues expanding packaged fresh fruit business with $150 million capital raise
The fresh fruit producer plans to invest in fruit genetics and AI to boost its positioning in the healthy snacking segment
Flavor forecast 2026: What will consumers want in the new year?
Flavor houses are predicting what will drive success for F&B brand in 2026, including authenticity, artistry and immersion
Unilever India confident GST reforms will aid growth despite Q2 declines
Hindustan Unilever India (HUL) is optimistic that the government’s recent tax reforms will help drive growth in the long-run, offsetting current impacts on sales
Clean label plant-based meat: How to achieve the winning combo
As concerns around ultra-processed food create distrust in plant-based meat, the sector must pay close attention to the ingredients it uses
World’s first circular fish farm incoming - on land
What does true circularity mean when it comes to fish farming?