
5 ways algae could transform the future of food and drink
Consumers are warming to algae. Are we onto the next big thing in sustainable food and drink?

Consumers are warming to algae. Are we onto the next big thing in sustainable food and drink?

A swathe of new products are emerging that promise to ‘rapidly hydrate’ consumers. But what does the term actually mean?

Guest Article
As plant-based pioneers navigate financial hurdles, direct-to-consumer channels are emerging as a key tool for reconnecting with shoppers and testing new products

By combining short ingredient lists with long shelf life, Born Simple’s Better Bowls show how packaging, processing and protein can align to meet modern expectations for clean convenience

From AR experiences to influencer partnerships, Pillsbury’s 60-year-old icon shows how heritage brands can stay fresh by fusing emotional equity with digital innovation

Frozen entrée manufacturer Saffron Road expands its clean label positioning with its Seed Oil Free certification, a move that reflects both evolving consumer awareness and the brand’s long-term strategy around ingredient transparency

As global cocoa supplies remain volatile, beset by climate change, geopolitical volatility and disease, can alternative ingredients deliver the same chocolate experience?

Nutri-Score has outperformed other internationally recognised labelling systems in a Saudi context, a new study has confirmed

Malaysia’s latest trade deal with the United States could have significant impacts for the food sector – but not so soon, and not all will benefit