Why premium confectionery is the sweet spot for growth
Premiumisation is driving double-digit growth in confectionery - what does this mean for manufacturers?
Archives for November 13, 2025
New lipid gets EFSA novel food approval, and it cuts cholesterol
Food and drink manufacturers now have a new lipid to add to their formulation toolbox – one that boasts health and sustainability credentials
EUDR: How the changes affect food and drink
Sweeping alterations to the EU’s deforestation regulation changes the game for compliance and enforcement
Startup Spotlight
Yough! scales gut-friendly frozen pizza with clean ingredients and specialty retail strategy
From Greek yogurt crust to store shelves, Yough! is navigating the hurdles of scaling a healthier frozen pizza
Bubbl’r and Amez Infusions ride the functional energy drink wave
From antioxidant sparkling waters to unsweetened tea blends, drink makers meet surging demand for focused energy without the crash
What’s holding back alt-protein’s growth and how to fix it
We explore four key strategies to increase the appeal of alternative proteins