Unilever may sell Marmite, Bovril and Colman’s Mustard
They could be the latest classic food brands to be offloaded by the CPG major
Archives for November 21, 2025
Has the cocoa crisis changed chocolate forever?
The cocoa crisis is forcing chocolate manufacturers to rethink everything - from sourcing and compliance to innovation and consumer trust
How is ingredient R&D shaping up alt dairy and nutrition innovation?
We asked ingredient companies how the industry is pushing the envelope of next-gen nutrition products and dairy alternatives
Consumers are confused by plant-based meat – but not by names
Meat-related terminology makes little difference to how confused consumers are with meat alternatives
Postcard from Sydney: Lamingtons, loaves & legends
Sydney’s bakeries aren’t just baking – they’re performing. From sky-high lamingtons to cult sourdough, this city’s pastry scene blends precision, play and viral energy in every bite
Could the EU ban on ‘meaty’ names be extended to the UK?
Thanks to a deal earlier this year, labelling restrictions for meat alternatives may spread beyond the EU’s borders
Up the food chain
EFSA’s new boss: Why faster risk assessments are my guiding light
The newly appointed Dr Nikolaus Kriz has ambitions to optimise European food safety
Sustainability Snippets: Ajinomoto goals, Japan pricing and more
Ajinomoto goals, Japan pricing and more feature in this edition of Sustainability Snippets
Walmart jumps to Nasdaq as e-commerce soars
The retail giant leverages AI, online sales and warehouse automation in challenge to Amazon
Pucker mania is spicing up snack shelves … and powering pickle sales
Pickles are big business and experiencing rapid growth through savvy startups and private-label expansion