Tractor Beverage cultivates new business model with Haymaker
The farmer-focused vinegar-based sparkling tonic launches in 2026 at Sprouts Farmers Market
Archives for November 26, 2025
Up the food chain
Oatly’s strategy: Driving plant-based milk’s growth through taste, creativity and sustainability
How Oatly’s North American president Helge Weitz uses his CPG and real-world restaurant experience to map the firm’s US reset
Cost-cutting in food: How tech and ingredients can keep expenses down
Precision fermentation and ingredient diversification could provide answers for struggling food companies
JM Smucker wins on Uncrustables, Café Bustelo as it works to revive Hostess
The food manufacturer pauses coffee price hikes due to Trump tariff rollback
Functional non-alcoholic drinks: Innovation, opportunity and growth
As alcohol consumption declines and wellness trends surge, functional non-alcoholic drinks present a lucrative opportunity
Hershey’s salty strategy
The confectionery giant’s latest move – snapping up LesserEvil – pulls it deeper into the everyday snacking landscape it’s been circling for years
Opinion
If better-for-you is out, why is Cadbury all in?
Cadbury is snapping up health tech, just as the trend starts to crumble
Natural or not? Cape Cod Chips called into court over citric acid
Cape Cod Chips now faces two lawsuits alleging the brand’s ‘no artificial’ claims don’t square with its use of synthetic citric acid
High sugary drink intake still prevalent in Chinese schoolkids
Over 80% of China’s schoolchildren are still choosing sweet drinks, sparking calls for tougher control measures
Kaohsiung Food Show 2025
Sparkling green tea: Taiwanese creation meets demand for zero alcohol
Kaohsiung-based tea firm reimagines green tea into a fizzy beverage as health-conscious consumers seek weight-friendly and zero-alcohol options