EU bioeconomy strategy: What it means for food
The wide ranging strategy touches on both packaging and novel foods
Archives for November 27, 2025
Cow-free dairy sells out in Israel but protein bottlenecks remain
“Everything we put on the market has sold,” Strauss Group CEO says but warns protein availability is still ‘limited’
Fanta’s fractured formula – how sugar taxes and colour bans rewrite the recipe
Behind Fanta’s fizz lies Coca‑Cola’s toughest challenge: keeping one brand iconic while navigating a maze of laws, tastes and taxes worldwide
Opinion
The UPF problem: No more burying heads in the sand
Food and beverage brands can no longer ignore the ultra-processed food problem. It’s time to lean in
Cocoa at risk: How the chocolate industry can futureproof supply
Climate shocks, farmer shortages, and price volatility threaten chocolate’s future, but innovation and sustainability offer a solution
Candy Kittens owner in talks to buy Unilever snack brand Graze
Unilever is set to offload Graze for a fraction of its 2019 purchase price. Can Katjes revive the struggling snack brand?
Heart-healthy + salt-free: Aussie startup reinvents Asian condiments
Australian startup Heartful Flavours launches three salt-free Asian seasonings made from whole plant foods, complementing its heart-healthy meal packs
Kaya Rebel: Singapore brand bucks tradition with healthier fusion coconut jams
Kaya Rebel, a Singapore start-up, makes lower-sugar, higher-protein coconut jams infused with global flavours as it eyes growth in tourism retail
Kaohsiung Food Show 2025
Popping bobas: A cleaner spin on Taiwan’s global sensation
Taiwan’s Tachiz is reimagining the world-famous boba – from fruity to savoury fillings – to deliver indulgent yet healthier options for food and drink makers