Why water might be the biggest threat to the snack sector’s future
PepsiCo’s latest pep+ update centers on water and the message should make the whole snacks sector pay attention
Archives for December 2, 2025
AI fast-tracks chocolate reformulation amid cocoa crisis
Innovation cycles take time. But artificial intelligence promises to change that - at lightening speed
Hidden Valley Ranch draws in Gen Z home cooks with NYC pop-up
Turning real estate constraints into real brand estate
Danone tackles the big question for GLP-1 users: What should they eat?
Grounded in emerging science, Danone’s research and innovation team is developing nutrient-dense products tailored to every stage of the GLP-1 user journey – and meeting the needs of the broader health conscious consumer
A new era of premium chocolate emerges
As consumers redefine premium chocolate through taste, ethics and wellness, everyday indulgence is replacing special-occasion luxury – opening the door for brands and retailers to grow margins, build loyalty and differentiate in a tightening,...
Matcha under threat: A ‘victim of its own success’?
Lower quality matcha has been flooding markets. Could the popular ingredient fall out of favour?
The big 5: Confectionery flavours to watch in 2026
From nostalgic favourites with a modern twist to wellness-driven indulgence, the flavour revolution is here
The ‘radically simple’ sweet snack revolution that’s getting juicy
Sweet snack trends are tilting toward simpler, fruit-forward formulations – and Solely’s approach is drawing fresh attention from retailers
World-first barista milk without cows hits the market
A biotech firm has released barista-style milk that’s cow-free and dairy-identical. Can the product make it with consumers?
From casein to colors: Mars’ vision for precision fermentation
From proteins to dyes and sweeteners, the CPG major is betting big on the technology: here’s why
Nestlé reportedly planning coffee sale amid portfolio shake-up
Swiss food and beverage giant is reportedly considering sale of Blue Bottle Coffee as part of streamlining strategy
Functional beer: The next wave in craft brewing innovation
From low-carb to probiotics, craft beers are going all out to create novel, functional options and attract a whole new set of conscious consumers
Trend Tracker: Salt-free condiments, Mars Wrigley Gen Z focus and more
Salt-free condiments, Mars Wrigley Gen Z focus and more feature in this edition of Trend Tracker