CRISPR crops: The next frontier for food security?
The innovative gene editing technique can make crops more disease and drought resistant, but faces scepticism from regulators and NGOs
Archives for December 8, 2025
Calbee’s Asian-inspired flavors aims to drive US snack innovation
From shrimp chips to takoyaki balls, Calbee is turning US snack aisles into a passport for adventurous, authentic Asian flavors
Soup-To-Nuts Podcast
Danone reveals what is next for protein
With demand for protein climbing but understanding about different types and benefits lagging, Danone unveils how it is helping consumers move beyond grams per serving to understand quality, digestibility, differences in plant- and animal-based options...
Coalitions urge Congress to accelerate US aquaculture as retailers lean into responsible seafood
The MARA Act aims to create a more straightforward path for expanding US offshore aquaculture in a way that’s economically viable, environmentally responsible, and responsive to retailers, foodservice operators and seafood brands looking for consistent...
Inside the rise of the world’s biggest ice cream company
It’s official: a new independent giant now rules the ice cream world. We explore the €8bn Magnum Co’s journey to the top
Brain boom: 3 ingredients boosting cognitive health
Functional ingredients are aiming to boost brain health and wellbeing