Top 5 benefits of biotics for dairy cattle
It’s not just humans who can benefit from biotic supplementation – dairy cattle can see results, too
Archives for December 10, 2025
Snackquake: PepsiCo’s 20% SKU chop signals a value reset in American snacking
PepsiCo’s deal with Elliott Investment Management has triggered sweeping cuts to its snack portfolio and a shift toward sharper pricing
Global Food Tech Awards 2026
Industry innovation under the spotlight as food tech awards return
Entries are now open for the Americas heat of the Global Food Tech Awards 2026, the competition connecting cutting-edge start-ups with a worldwide audience of industry leaders, investors, and influencers
DHA in the spotlight: Opportunities for CPG brands to support moms and babies
Research underscores the critical role of DHA, an omega-3 fatty acid, in maternal and infant health – offering potential avenues for CPG brands to innovate products that meet nutritional needs
Online grocery sales surge to $12.3B after government shutdown ends
Amazon’s same-day grocery delivery rollout helps drive November rebound
3 strategies bolstering Campbell’s snack portfolio amid category slowdown
Targeted innovation, seasonal flavors and premiumization are delivering “worth-it” experiences to help maintain share even as snack volumes soften
Is the world facing a feta shortage?
A virus has hit Greece’s sheep and goat herd, but is it serious enough to cause a cheese shortage?
Alternative cocoa: Ways confectionery’s most under-threat ingredient is being replaced
Chocolate makers has been significantly impacted by the cocoa crisis. Ingredient innovation offers a solution
Cocoa, coffee, and wine won’t survive with climate cooling alone
Climate cooling isn’t enough to save cocoa, wine, and coffee – industry needs to do more to protect these crops for the future
Is the commodity crisis really turning a corner?
Better fortunes for under-pressure commodities suggest that the worst could be, for now, behind us
GLP-1: Threat or opportunity for food manufacturers?
At this early stage in the market, not all manufacturers know how to respond
GLP-1 has changed the snack game: Here’s how to win it back
GLP-1 users are rewriting the rules of appetite, texture and indulgence. Tate & Lyle’s latest research shows exactly where producers are missing the moment
Safety First: Safer Asian seafood, Japan nuclear wastewater and more
Safer Asian seafood, Japan nuclear wastewater and more feature in this edition of Safety First
Korea’s Western dietary shift sparks sex-specific heart risks
Rising consumption of Western-style diets in Korea is raising gender-based heart health concerns in adults, based on data from a 16-year study
Why Amazon Fresh is using French foods to sharpen Asian e-commerce play
Rising demand for European foods in Asia has prompted Amazon Fresh to expand its European range with French products in this region