
EU dairy hit by Chinese tariffs: All you need to know
EU dairy exporters face new border duties as China seeks to shield its domestic industry amid oversupply and falling prices

EU dairy exporters face new border duties as China seeks to shield its domestic industry amid oversupply and falling prices

The measure aims to protect French farmers from ‘unfair competition’

Although top retailers highlight affordability and health, healthier products tend to be more expensive and promotional strategies are not typically used to drive their sales

The Commerce Department sharply reduced proposed anti-dumping duties on 13 Italian pasta brands, easing fears of product pullouts by major brands including Garofalo and La Molisana ahead of a final ruling in March

Soup-To-Nuts Podcast
New insights from Cargill reveal a shift from fear-based food decisions to a more intentional, benefits-driven mindset that is reshaping how consumers consider health, indulgence and value when buying food and beverages

How the ‘everyday athlete’ is powering up performance nutrition

A fresh wave of food fraud is sweeping the globe. What can be done to stop it

The use of weight-loss drugs could become more widespread in the continent, shaping the food and beverage market

The UK’s HFSS ad restrictions are now live – forcing many producers to rethink how they stay visible, relevant and competitive

What are the top trends defining soft drinks in the coming year and beyond?

We reveal the top 10 Middle East food and beverage stories of 2025, including Saudi Arabia’s rapid market evolution, rising regional manufacturing investment and changing consumer demand