Longevity vs healthy ageing: What’s the difference in food?
Consumers are often attracted to the same diets for different reasons
Archives for January 15, 2026
The premium protein playbook: Sourcing discipline, pricing restraint and promotions
Pre Brands aims to maintain premium beef pricing through strategic sourcing and targeted retail promotions
‘Highly-processed’ or ‘ultra-processed’? New dietary guidelines reignite a definitional food fight
The 2025–2030 Dietary Guidelines for Americans avoid the term “ultra-processed foods,” prompting both praise and criticism
Virginia becomes third state to mandate baby food heavy metal testing, raising the compliance bar for manufacturers
As Virginia becomes the third state to regulate heavy metals in baby food, the question for manufacturers is no longer whether to comply, but how high to set the bar
Kraft Heinz demerger: Will the $28.7bn break-up pay off?
After the collapse of a major merger, Kraft Heinz plans to split into two companies. Will this bold move unlock growth or expose new risks?
Why nutrient-dense crops matter in the age of GLP-1
For fifty years, key nutrients and ingredients such as protein, zinc, magnesium, and iron have been declining
Nestlé’s infant formula recall: What’s next for the industry?
We look at the supply, safety and quality control implications for infant formula manufacturers and ingredient suppliers
Beyond Meat’s now selling drinks
Beyond - formerly Beyond Meat - is living up to its new name by stepping beyond plant-based meat, and even food itself, to enter a completely new category
Celebrity brands making waves in alcohol-free
Elton John, Lewis Hamilton, Tom Holland and Katy Perry are among the celebs finding success with alcohol-free brands
Nippon focus: Our Top 10 Japan stories from the previous year
Here are our top 10 most popular stories from the Land of the Rising Sun, including big brand innovations, regulatory changes, regional food trade initiatives, and more