
Whole grains: A functional, clean label treasure trove?
Natural, whole and ancient grains boast strong nutritional benefits and minimal processing

Natural, whole and ancient grains boast strong nutritional benefits and minimal processing

Fresh research into the world’s fastest growing plant reveals significant health benefits - if it’s prepared the right way

As dealmaking slows and capital shifts to AI, the premium children’s food company is testing whether investors still have room for growth-stage CPG by touting its diverse portfolio, household penetration and steady year-over-year growth

Americans increasingly factor processing into food choices, but inconsistent definitions and tradeoffs around convenience and cost leave room for clearer communication, according to new IFIC research

Coffee creamers are outperforming much of the dairy aisle – and new products keep pouring in. Where is the category headed?

Recipe box company Gousto’s campaign is the latest high-profile initiative taking aim at ultra-processed foods

Rice, corn and wheat may dominate global crop consumption, but for food makers wanting to stand out from the crowd, there’s a wealth of untapped innovation potential in ancient grains

Infant formula contamination recall is damaging company reputations and hitting shares

A bakery & snacks survival guide for 2026
From pistachio-packed fillings to products engineered to break, pull and ooze on camera, TikTok is reshaping what indulgence and value look like in 2026

Governments may be returning to salt reduction targets, but manufacturers say the era of easy reformulation wins is long over

Tracking January’s search data reveals the rising stars in the US alcohol-free category...

As obesity rates climb, experts focus on packaging as a strong influence on children’s choices – both as a risk factor and a tool to promote healthier diets