
Are GLP-1 ranges healthy? What food brands must know
Top food brands are embracing GLP-1-friendly ranges. But are these products nutritionally-sound?

Top food brands are embracing GLP-1-friendly ranges. But are these products nutritionally-sound?

We round up the challenges and opportunities of entering the ‘GLP-1 friendly’ meals arena

Winter Fancy Faire
From swicy flavors to squeezable pouches, emerging brands at the Specialty Food Association’s Winter Fancy Faire are pushing a mature category into its next growth phase

Multinational meat purveyor Smithfield Foods acquires Nathan’s Famous Hot Dogs, moving from longtime licensee to full owner of one of the most recognizable hot dog brands in the US

When the infant formula crisis emerged, communications teams at Nestlé will have mobilised. Here are the likely steps businesses take at crunch time

Nestlé’s new sustainability partnerships could redefine regenerative agriculture for the wider industry

Innovation in coffee is moving fast: How can brands get ahead in the booming market?

Berkshire Hathaway’s move to exit sends shockwaves through industry - what does it mean for the future of Big Food?

After years of testing AI checkouts and new store designs, Amazon is walking back its physical grocery ambitions to refocus on Whole Foods and experimental formats

Japan is introducing stricter nut allergy controls to address rising cases, based on new government data showing increased public health concerns linked to this category

We reveal the top 10 most popular alt protein stories from this year, from leaf-powered protein to cultivated seafood and more