
Hain Celestial’s reset starts with snacks sale, but doubts about what is next linger
Q2 sales fell 7% as analysts pressed management on whether baby and kids’ food could face similar scrutiny

Q2 sales fell 7% as analysts pressed management on whether baby and kids’ food could face similar scrutiny

Industry needs to look beyond fields and factories to where climate change is hitting supply chain blind spots

Barry Callebaut plans to modernise Wieze and Halle sites, bolstering reliability and efficiency across its European supply network

Winter Fancy Faire
From snackable lentils to refrigerated formats, brands are making legumes relevant again through convenience, creativity and nutrition

Soup-To-Nuts Podcast
Climate change, disease pressure and record cocoa prices are forcing the chocolate industry to rethink ingredients, processing, and the future role of cocoa – but how will potential solutions impact farmers and consumers?

Law firms warn CPG clients to prepare for tougher scrutiny under MAHA-driven policies, Prop 65 claims and state-led investigations targeting ingredients, packaging and label language

From faster R&D to predictive product design, AI is transforming the future of sweets

In a world of pervasive confusion and growing mistrust over the contents of our food, the Yuka app is one claiming to sow a few seeds of clarity and transparency


Although the biggest names in F&B are keeping a close eye on GLP-1 developments, knowledge gaps remain

South Korea has upgraded its contactless retail and egg safety systems, with an eye on curbing food poisoning and strengthening e-commerce oversight

PepsiCoのゼロシュガー推進からEU乳製品に対する関税まで、今月のChina Focusでは、中国の消費動向、貿易動向、農村域経経済施策を検証しています。

アップサイクリング、エコフレンドリー包装などが今月のSustainability Snippetsに特集されています。

今月のMiddle East Focusでは、ハラール調和、サウジ版食品の栄養表示システムなどを特集しています。

キリンのタイ進出、Mottainaiのアップサイクリングなどが今月のASEANフォーカスで特集されています

今月のJapan Focusでは、キリンの研究開発戦略、食品アレルゲン規制強化に向けた日本の動き、健康増進のための沖縄産生姜シロップなどを取り上げています。