Inside TMICC’s ice cream innovation engine
From AI trendspotting to snacking-led innovation, here’s how The Magnum Ice Cream Company aims to accelerate growth
Archives for February 12, 2026
EU fails to avoid dairy tariffs in China
China has slapped up to 12% tariffs on EU dairy products despite efforts to lower the levy
UK private equity firm buys largest US private-label manufacturer for $2.9B – could it spark a wave of M&A?
Following its purchase of TreeHouse Foods’ meal-prep business for $950M in 2022, Investindustrial returns to purchase the rest
Whole food now at the heart of US nutrition policy
The 2025–2030 Dietary Guidelines focus on federal programs and procurement to drive whole-food consumption and reduce ultra-processed foods nationwide
From breakfast staple to cultural treat: The reframing of sugary cereals in a MAHA era
Sugary cereals are no longer breakfast staples, but they’re not disappearing either
Nestlé: Confectionery innovation on a global stage
Nestlé is redefining the confectionery landscape with smarter technologies and progressive innovations that keep its brands leading worldwide
Unilever commits to food growth after strong 2025 performance
After shedding much of the food portfolio, Unilever is championing its remaining business in the segment
New product development
Just launched: GLP-1, Nestlé, MOMO, Potts and more…
Innovation across gut health, premium snacking, sustainability and reduced‑sugar reformulation lead the best of the new product launches
From recalls to cold coffee: What to expect from Nestlé’s FY25 results
After a year marked by a CEO shake-up and its biggest ever product recall, the Swiss CPG major is embarking on a strategic reset in 2026
Heineken to cut up to 6,000 jobs as beer consumption weakens
Heineken will cut between 5,000 and 6,000 jobs over the next two years
Cocoa costs and climate risks: What drives new Barry Callebaut AI hub
Barry Callebaut’s new Global Innovation Center in Singapore combines cacao coatings expertise and AI to address rising cocoa costs and climate pressures
Could blended protein and mushrooms revive alt-protein in Asia?
Experts say blended protein, fermentation, and mushrooms could revive Asia’s alt-protein market with better nutrition and affordability