What US tariff ruling means for European F&B
It turns out much of the US’s tariff policy wasn’t legal. What does that mean for European food business?
Archives for February 26, 2026
Big Food’s race to reinvent as market shifts
Big Food is tearing up the rulebook – but what’s driving the sudden rush to rebrand, reformulate and reinvent?
4 ways to tackle the methane problem - and one bold moonshot
Dairy and meat industries are grappling with significant methane impacts. Here’s a list of proven tools to address it, and one radical idea
Protein is the baseline as GLP-1 accelerates the shift
As consumer appetite changes and nutrient scrutiny intensifies, protein is moving from differentiator to design standard
What do CPG brands need to know about the updated FSMA 204?
FDA’s latest FSMA 204 updates give CPG brands clearer guidance on digital traceability, compliance timelines and new exemptions impacting dairy processing.
Archer accelerates meat snack growth with $100M from JPMorgan Chase
Backed by a new manufacturing plant and rapid sales growth, the brand behind the “Stick to Real” campaign positions for $500M in sales as it scales meat stick production
Opinion
The ultra-processed foods debate has nuance - let’s recognise it
To understand how processing affects food consumption, don’t caricature either side of the debate
Top 5 innovations fuelling Ferrero’s growth - and what’s next
Ferrero is growing steadily, with new products and expanding brands helping to drive sales. How do we predict the pipeline to evolve?
How Kerry’s B2B strategy is evolving in its post-dairy era
A year on from its dairy divestment, Kerry continues to reinvent itself as a pure-play taste and nutrition major. Here’s what the industry should know
Brown Brothers taps fruity spritzes to recruit new wine drinkers
Brown Brothers is betting on familiar citrus flavours to recruit new wine drinkers, launching yuzu lemon and orange spritzes to lower entry barriers into the category
SmartMilk: The creation of a new functional milk category
New Zealand firm Lullaa has developed SmartMilk, a functional dairy drink combining botanicals, synbiotics and collagen for everyday health and beauty support
Crunch appeal: Japanese snack brand revamps karinto for overseas growth
Heritage snack firm Asahi Seika reimagines traditional karinto with longer shelf life and trending flavours while retaining its signature crunch and sweetness
Why familiarity drives texture acceptance in food and drink
Consumers are more receptive to new food and drink products when textures reflect familiar eating experiences
Is Magnum winning from the Unilever ice cream spin-off?
The newly created ice cream giant is charting a different course from its erstwhile parent
Alt Protein Watch: Blended proteins, mushrooms and sustainability
Blended proteins, mushrooms, Asia sustainability report and more feature in this edition of Alt Protein Watch