Archives for March 5, 2026
Stricter certification aims to bring higher quality to extra virgin olive oils
For NAOOA’s brands, the message is clear: certification now represents more than authenticity; it aims to improve quality, transparency and consumer trust
Snack sales hold steady despite GLP-1 weight loss surge
USDA data shows snack units sold remain stable through 2024, even as prescription rates for GLP-1 drugs climb, suggesting opportunity – and caution – for snack manufacturers targeting shifting consumer diets
The Ozempic effect reaches the bread aisle: Bimbo redesigns bakery for GLP-1 users
The world’s biggest baker says GLP-1 weight-loss drugs are already reshaping how people eat, so it’s redesigning bread and snacks to keep up
Nestlé’s F1 move signals bold new brand strategy
KitKat’s latest Formula 1 collaboration is more than a viral stunt, it’s a strategy shift
How Danone is redefining plant-based through a benefit-led strategy
Danone US is taking plant-based nutrition into the sports performance arena as it seeks to deepen the category’s benefit-driven appeal