Archives for March 12, 2026

FN+

Are we wrong about plant-based’s decline?

Some predict that plant-based growth could balloon in the coming decade

Hershey: The secret to success and what’s next

With new markets to enter and new categories to conquer, Hershey’s next wave of growth could be its most exciting yet

How alcohol-free drinks can become the life of the party

Alcohol was once what held social occasions together. Now alcohol-free has the opportunity to take up the mantle

Opinion

FN+

The new paradox: Protein vs processing

Protein is the snack industry’s hottest claim but if the foods delivering it are still ultra-processed, the sector may be building its next health halo on shaky ground

FN+

High-fiber konjac could be the next big competitor in better-for-you foods

From noodles to “inner beauty” drinks, konjac is moving beyond Asia to challenge established categories across the US functional food landscape

Middle East tensions, rising energy and fertilizer costs push grocery prices higher

February CPI shows food-at-home prices climbing 0.4% as supply chain risks, tariff uncertainty and volatile farm inputs threaten to add new pressure on brands, retailers and inflation-weary shoppers

FN+

Nestlé crashes the condiment aisle with its first US sauce brand

Minor’s Kitchen features four chef-driven flavors, aiming to reach home cooks looking for flavor-forward, convenient options

Bel Group’s AI strategy: From cheese virtual twins to protein innovation

Bel’s research head opens on how the technology is enhancing product R&D and operational efficiency

Inside PepsiCo’s first-ever restaurant - where crisps are the main ingredient

The soda and snacks giant can now add another feather to its cap: it’s becoming a restaurateur

FN+

Why instant coffee could be added to EUDR - and implications for industry

Insiders say instant coffee will be added to Europe’s deforestation regulation, impacting some of the biggest names in the business

New product development

Just launched: Mondelēz packaging, Harry Potter ft Maryland, posh bacon and more…

From premium brunch bacon to whole‑food mushroom steaks, the latest new product development (NPD) reveals indulgence, clean‑label innovation and seasonal creativity shaping 2026’s biggest launches