
GLP-1 drugs spark new push for hydration solutions
GLP-1 drugs don’t just affect how much people eat: they influence how much they drink

GLP-1 drugs don’t just affect how much people eat: they influence how much they drink

The New Zealand co-op is at an inflection point. Who could lead the organisation into its next phase?



The Middle East fuel shock has forced a Japanese snack maker to halt production, exposing how quickly energy disruption can ripple through the wider food system

Oobli’s CEO is betting on protein-based sweetness to cut sugar at scale, but the shift raises uncomfortable questions for regulators, manufacturers and the supply chain

Clean label soda brand Nixie outlines the retail and merchandising strategy that is helping it compete in conventional aisles





Coffee prices had finally started declining: but what’s next?
