
It’s time to use the Robinson-Patman Act to tackle high food prices
For more than 40 years, regulators have let big retailers bend the rules on pricing. Dusting off a 90-year-old law could level the playing field and bring down grocery bills

For more than 40 years, regulators have let big retailers bend the rules on pricing. Dusting off a 90-year-old law could level the playing field and bring down grocery bills

This Easter, brands are offering indulgence with less guilt. From sugar-free marshmallows to plant-based chocolate, manufacturers are meeting demand for mindful sweets



New product development
From functional soft drinks and alcohol-free fizz to culture-led RTDs and traditional mead, brands are responding to moderation, wellbeing and authenticity as they push innovation across the drinks landscape

Premium bakery is booming as indulgent formats, viral brands and shifting consumer habits push prices and expectations higher

Oil is the headline issue: but what else is affected?

The announcement comes as Keurig Dr Pepper completes the acquisition of JDE Peet’s
