Kerrygold drives profit growth at Ornua
Brand power pays off for the Irish dairy major, which has navigated a turbulent year to come out stronger
Archives for April 17, 2026
How AI is reshaping product discovery in F&B
Algorithms are increasingly deciding if a product flies or flops. Here’s how food and beverage companies can wow a new customer: agentic AI
Häagen‑Dazs on the trends redefining ice cream
From coffee‑led flavours to mini cups and handhelds, General Mills’ premium ice cream brand is betting on flavour depth, texture and flexible formats to stay ahead
Why texture is the new king of ice cream
From layered tubs to crunchy chocolate coatings, ice cream has a new kingmaker - and it’s not flavour
CEO churn exposes growing cracks in Big Food’s growth model
Leadership changes across Big Food are starting to look less like succession and more like a response to cracks in the growth model.
Start-up Spotlight: Plaquette, Vicky en France, Morus and more
Plaquette, Vicky en France, Morus and more feature in this edition of Start-up Spotlight