Sales stall, shares fall: What’s next for Barry Callebaut?
Barry Callebaut’s size has long been its strength. But with volumes down and shares under pressure, cracks are starting to show
Archives for April 20, 2026
Lidl to open its first ever pub, as private label readies to shake up alcohol
Private label is evolving, fast: and the alcohol aisle is the next target
Is microwave popcorn ready for disruption? Opopop thinks so
Next-generation microwavable popcorn brand Opopop got a big boost in March with nationwide distribution at Walmart, a launch that has kept the company innovating
Soup-To-Nuts Podcast
3 strategies to help CPG marketers drive breakthrough results with less money
Tighter budgets, fragmented media and shrinking attention spans are forcing brands to rethink marketing success
聚焦中国：TaoKaeNoi 携手陈哲远、加工食品之争、中国肠道健康趋势等
本期重点关注 TaoKaeNoi 新晋品牌代言人陈哲远、对加工食品添加剂的反思、中国市场对天然肠道健康产品日益增长的需求等。
安全第一：中国液体运输管控、网络攻击等
本期“安全第一”包含中国液体运输管控、网络攻击等话题。
聚焦中东：Hunter Foods 辣味薯片、海湾出口产品与抹茶鸡块
本期“聚焦中东”包含 Hunter Foods 辣味薯片、海湾出口产品与抹茶鸡块。
聚焦东盟：泰万盛、嘉士伯马来西亚和杨协成
本期“聚焦东盟”包含泰万盛、嘉士伯马来西亚、杨协成等动态。
趋势追踪：功能性乳制品、伊朗冲突和辣味零食
本期“趋势追踪”包含功能性乳制品、伊朗冲突、辣味零食等专题报道
Cracking TikTok: What FMCGs need to do to win
There’s real opportunity for FMCGs to sell big on TikTok - with the right tips and tricks on-hand
China Focus: TaoKaeNoi x Chen Zheyuan collab, processed foods debate, gut health trends in China, and more
This edition features TaoKaeNoi’s new brand ambassador Chen Zheyuan, a rethink of processed food additives, rising demand for natural gut health products in China and more
10 iconic food and drink brands that flopped worldwide
From New Coke to Crystal Pepsi, even the biggest brands can fail fast
TaoKaeNoi taps Chinese celebrity star power to boost seaweed snack growth
Thailand’s TaoKaeNoi has appointed Chinese celeb Chen Zheyuan as its global ambassador, tapping rising demand for Asian snacks and building a healthy positioning
Pleasure with purpose: How enjoyment and functional nutrition are redefining the future of food
Paid for by Glanbia
Consumers are more health-focused than ever, but refuse to sacrifice sensory enjoyment. How is ‘pleasure with purpose’ redefining the future of food?