
Is big business done with food?
Unilever and IFF are not the only companies viewing food segments as less attractive

Unilever and IFF are not the only companies viewing food segments as less attractive

Stars + Honey’s recent funding to scale its collagen protein snack bars reflects broader capital investment towards nutrition, functionality, clean label and format innovation in the snack bar category

Executives say portfolio cuts, network consolidation and targeted price hikes are among the options under consideration to improve profitability and reignite growth

Nearly 90% of World Cup viewers plan on food and beverage purchases, fueling $7.5 billion in spending

PepsiCo’s driverless truck experiment promises faster, cheaper deliveries, but it’s also exposing a growing battle over jobs, safety and the future shape of food supply chains

Regulation and investor pressure are slowly turning up the heat on dairy majors to report, disclose and reduce their GHG emissions

Despite reduced appetites, those using GLP-1s still care about taste


As major food brands shift operations out of Singapore, Gourmet Xchange taps convenience and scalability with an integrated food hub from ideation to production and distribution

ThaiFex-Anuga Asia 2026
Betagro has created noodles made out of chicken breast, offering consumers a new way to double up on protein and satisfy tapping demand for high-protein innovation

Regulatory harmonisation, ‘unfair’ ads and palm oil feature in this edition of Safety First