Mars goes all in on renewables as emissions fall and growth climbs
Mars hits energy milestone, while maintaining growth and stepping up global investment
Archives for June 17, 2026
Nestlé Waters sale tested as buyers weigh risks
As scandals mount and strategy shifts, the industry is watching to see whether Nestlé opts for a full or partial exit from Waters
Mondelēz reveals taste is no longer king in snacking
Consumers aren’t simply looking for something tasty. Mondelēz International’s latest report suggests they increasingly want food that entertains, comforts and gives them something worth talking about
Flavor and format are fueling specialty coffee
Specialty coffee is more than a caffeine fix for younger consumers as the category is driven by flavor, format and customization
Is ‘healthy enough’ the new ‘better for you?’
Winning brands balance health, indulgence and convenience
Clear whey drives functional drinks boom amid tightening WPI supply
Active consumers want high-protein drinks that are both nutritious and refreshing. Clear whey has become a key ingredient for such formulations
GLP-1 users are cutting food and drink spend – and here’s why
British households with GLP-1 users have knocked £780m off their annual grocery bills
Neapolitan reigns: Dessert experts highlight classic flavours for growth
Vanilla, chocolate, and strawberry ice creams continue to outperform flavour and health trends
The ‘Uh-Oh SpaghettiOs’ lawsuit vs the court of public opinion
As online commentators dissect everything from sterilisation processes to consumer behaviour, the dispute offers a glimpse into how food safety claims are increasingly judged in the digital age
Sourdough, Seoul and social media: The new rules of global bakery
Global flavours, artisan credentials and algorithm-driven demand are colliding in the bakery aisle, creating new opportunities – and new pressures – for bakers around the world