Food safety

International guidance on ‘may contain’ allergen labelling introduced

The guidance aims for more scientific standards

Misinformation circulates around new EU Listeria rules

New EU Listeria regulations are set to come into force next month – as misinformation circulates, we speak to the European Chilled Food Federation Rapporteur on Listeria and FSA to offer a clear and accurate outline.

How are Nestlé, Danone and Muscle Milk rethinking reformulation?

Additives and artificial colors and flavors continue to be axed from formulas as the industry balances a meeting consumers’ health goals with nutrition policy

Nestlé Waters sale tested as buyers weigh risks

As scandals mount and strategy shifts, the industry is watching to see whether Nestlé opts for a full or partial exit from Waters

Heatwave winners and losers: what’s selling when temperatures rise?

Clear food and beverage trends emerge during a heatwave

6 ways to keep microplastics out of food and drink

Microplastic contamination poses significant risks for consumers

Taste still rules, but may no longer be enough to win in the snack aisle

New Circana data shows consumers increasingly expect functional benefits alongside flavor, driving a shift from ‘better-for-you’ to ‘nutritious and delicious’ snacks, like those showcased at Sweets & Snacks Expo by Barebells, Belle’s Gourmet Popcorn and...

Up the food chain

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The secret duo shaping global FMCG innovation

They don’t front the brands, but this Nottingham duo is quietly shaping what the world eats next

Nestlé’s global footprint extends reach of startup Helaina’s protein

The partnership is a crucial milestone toward meeting infants’ nutritional needs in larger populations given Nestlé’s global footprint that would be difficult for the startup to achieve independently

Climate Smart Food: Is sustainability good for business?

FoodNavigator and AgNavigator’s new event will explore the business case for sustainability

Nestlé doubles down on growth in bold strategy shift

Nestlé resets growth strategy with shift away from price hikes and back towards volumes, brands and execution

Heatwave risks: How food manufacturers can prepare now

As Europe heats up, food must be ready

The F&B jobs AI is targeting, but is it really that dire?

AI is accelerating reformulation, automation and data-led decision making at a pace that is already reshaping roles across the food and drink workforce

Why coffee is make-or-break for alt dairy

To appeal to coffee aficionados, alt dairy brands must prove barista-level functionality, compete on taste and flavour innovation, and look beyond sustainability

Nestlé and Danone: Baby food pouches under fire as microplastics found

Microplastics detected in Nestlé and Danone baby food pouches spark safety concerns

Why packaging decisions can’t be left to the last minute

Packaging isn’t just a container, it’s a decision that affects cost, brand, sustainability and compliance, so it should be planned early, not tacked on later

Sweeteners back in the spotlight as scientists probe liver disease risks

Once hailed as a reformulation fix, sweeteners are now facing growing scientific scrutiny

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Big Food’s leadership crisis: Why CEOs are falling faster than ever

C-suite exits are mounting across Big Food, but behind the scandals lies a deeper performance and innovation problem

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FDA takes aim at BHT and ADA in new post-market food chemical safety program

With BHT and ADA already on their way out of the food supply, some experts question whether FDA’s “swift” action is too little, too late

From cereulide to botulism: Exposing the fault lines in infant nutrition safety

From recalled product remaining on shelves to weak marketing guidance, regulatory gaps across infant nutrition remain stark

Do UPFs pose greater risk of plastic packaging harms?

Chemicals from single-use plastics may increase health risk to consumers

Microplastics: Rethinking packaging, manufacturing and storage

Pack design and manufacturing methods can make a surprising difference

Beyond chatbots: How agentic AI can boost productivity and decision-making in food

More autonomous, flexible forms of AI are being rolled out by the biggest names in the business, from Nestlé to Danone

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How Coca-Cola is winning in a K-shaped economy

Coca-Cola enjoyed a strong start to the year with net revenues up 12% in Q1. What is the beverage giant doing right?

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How big a problem are microplastics?

The first global study of its kind quantifies the problem in the food and drink industry

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Aldi ramps up clean-label push with 44 new ingredient bans

Move affects 90% of store assortment as private-label-focused retailer responds to consumer ingredient concerns

Letter from the editor

Sustainability at a crossroads

From upcycling to carbon-neutral claims, the food industry weighs real progress against rising costs, scrutiny and skepticism

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World’s first cell-based chocolate bar developed with Mondelēz

The first-ever milk chocolate bars made with cell-cultivated cocoa butter have been produced

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Ferrero faces antitrust investigation with ‘dawn raids’

The Nutella maker has been subjected to antitrust inspections in two EU member states

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Cultivated meat now has a naming problem

Europe’s cultivated meat sector is hamstrung by ‘meaty’ names ban - if producers comply

Parima gets green light for cultivated duck

The French company has achieved its second regulatory approval in Singapore

Up the food chain

Celleste Bio CEO on the urgency of cultivating chocolate’s ‘magic’ ingredient - as missiles fall

Scaling biotech ingredients for a sector under strain is a hard. Doing it while conflict closes in is even harder

Infant formula recall: Is there a future for cereulide‑tainted ARA oil?

Contaminated ARA oil led to a global infant formula recall in early 2026. Now, new R&D work suggests there could be a way to make affected ingredients safe to use again

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What if coffee was the missing ingredient in plant-based meat?

A surprising ingredient could help plant-based meat tackle one of its biggest problems: taste

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Iran conflict: Is ceasefire too little, too late for global food?

A two-week ceasefire is now in place in the war between US-Israel and Iran, but much is still uncertain about how long-lasting the impacts of damage done thus far will be and what still lies ahead for the global food sector

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Can brands cut sugar without killing taste, texture or trust?

As sugar shifts from ingredient to liability, food and drink manufacturers are rebuilding sweetness from the ground up using rare sugars, fibres and fermentation-driven innovation

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Iran conflict: What could a global fertiliser shortage look like?

Almost a third of the world’s fertiliser goes through the Strait of Hormuz

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Who really controls the world’s food? The superpowers shaping supply

From wheat and soy to rice and sugar, global food power is increasingly concentrated and understanding who really holds the leverage has never mattered more for manufacturers

The Big One: Cyberattack that could cripple food and drink

Cyberattacks are closing in on the food and drink sector, and the next one could be catastrophic. Is the industry ready for The Big One?

Opinion

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The new paradox: Protein vs processing

Protein is the snack industry’s hottest claim but if the foods delivering it are still ultra-processed, the sector may be building its next health halo on shaky ground

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Why instant coffee could be added to EUDR - and implications for industry

Insiders say instant coffee will be added to Europe’s deforestation regulation, impacting some of the biggest names in the business

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How to protect food supply chains in conflict zones

As conflict proliferates, food companies must be prepared

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New light-scattering additive to replace shunned titanium dioxide

Safer whitening may be on the horizon for confectionery, bakery and dairy, thanks to a new alternative to one of food’s most controversial additives

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Chocolate without trees? The science racing to reinvent cocoa

From cacao cells grown in bioreactors to fermentation-built chocolate flavours, scientists and startups are experimenting with ways to produce cocoa ingredients without growing cacao trees

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Confectionery sector braced for shortages as Iran conflict escalates

As conflict disrupts key trade routes and energy supplies, the confectionery sector is among the first to feel the strain. How vulnerable are manufacturers, and what can be done to protect the industry?

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Is kefir losing its fizz? The functional dairy identity crisis

Kefir is often described as the “champagne of dairy”. So why don’t the mainstream products outside of Eastern Europe fizz?

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GLP‑1 drinks take off as brands race for $3.5bn functional growth

From protein shakes to collagen coolers, brands are reinventing beverages for the GLP‑1 era and the race for dominance in this fast‑growing $3.5bn category is just beginning

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Global formula fallout: The crisis that’s redrawing an industry

The cereulide contamination crisis sent shockwaves through the global infant formula market, accelerating a sector‑wide reckoning on quality, transparency and brand resilience

Why investors are turning to cow-free dairy

Precision‑fermentation start‑ups are attracting new investment to speed up production of dairy‑identical proteins. Here’s what’s driving momentum

When infant formula contamination triggers a recall, who pays?

Global formula recalls expose multiple players to financial risk - but which parts of the supply chain bear the biggest losses?