Regulation

Former Nestlé CEO in legal dispute with Swiss food giant following sacking

Former Nestlé chief executive officer, Laurent Freixe, is challenging his dismissal in a dispute over lost bonuses and shares

How are Nestlé, Danone and Muscle Milk rethinking reformulation?

Additives and artificial colors and flavors continue to be axed from formulas as the industry balances a meeting consumers’ health goals with nutrition policy

Iran-US peace deal: What it means for food

The deal includes the reopening of the Strait of Hormuz

ThaiFex-Anuga Asia 2026

3 make or break factors for Asian brands in the West

The western world is home to many of the world’s most established food brands, so what strategies can Asian brands use to crack desirable markets like Europe or the US?

Is APAC finally moving towards food safety regulatory harmonisation?

Global food safety authorities claimed ‘tangible results’ were seen in the most recent Asia-Pacific Food Regulatory Authority Summit (APFRAS) attended by 14 Pacific nations — but is this just talk?

South Korea on ‘unfair’ online ads: Helping food firms avoid snags

The South Korean government has published an in-depth handbook on Unfair Online Advertising in a bid to further manage how food products are sold online

Indonesia palm oil export controls: Impacts on global food sector

Indonesia’s new strategy to centralise key commodity exports such as palm oil is set to shake up food chains worldwide in a big way – here’s why

Nestlé and Danone: Baby food pouches under fire as microplastics found

Microplastics detected in Nestlé and Danone baby food pouches spark safety concerns

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Sweet proteins gain global momentum with latest regulatory win

Amai Proteins’ sweet protein secures regulatory approval in Singapore after recent US nod

Policy Picks: Alcohol warning labels, Vietnam food safety and more updates

Alcohol warning labels, Vietnam food safety and more updates feature in this edition of Policy Picks

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Instant coffee now included in EUDR

And a ‘no-risk’ benchmarking category is off the table

Vietnam halts food safety overhaul — but reform remains on agenda

Vietnam officials have paused the country’s food safety restructuring, stressing that the reform agenda is temporarily delayed rather than abandoned

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How big a problem are microplastics?

The first global study of its kind quantifies the problem in the food and drink industry

Shanghai alcohol warning label trials in full swing across online and offline sales

Alcohol warning label trials move into full implementation in China’s most populous city Shanghai, with strict requirements for retailers across online and offline sales channels

Iran conflict: The 5 biggest pressure points for food and beverage

The price of oil and transport dominates headlines: but food and beverage companies need to anticipate other potential impacts

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Iran conflict: Is ceasefire too little, too late for global food?

A two-week ceasefire is now in place in the war between US-Israel and Iran, but much is still uncertain about how long-lasting the impacts of damage done thus far will be and what still lies ahead for the global food sector

Japan Focus: Sodium labelling shift, Asahi cyberattack, silkworm protein, and more

This edition covers Japan’s sodium labelling shift, Asahi’s profit dip post-cyberattack, silkworm protein for health, and more

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Vietnam’s food safety overhaul moves forward after months of delay

After a disastrous attempt to implement new food safety regulations in January, Vietnam has taken next steps forward — but looks unlikely to make the original April deadline

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Japan revises nutrition label guidelines with sodium control focus

New nutrition labelling standards in Japan focus on sodium control, paving the way towards regulatory control and lower salt innovation

Fighting fake imports? Health foods exported to China still need local authority recommendation

Overseas-made health foods entering China via the general trade route will still require official recommendation letters from their local authority when registering their manufacturing facility with the Chinese authorities - a move an industry expert...

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Who really controls the world’s food? The superpowers shaping supply

From wheat and soy to rice and sugar, global food power is increasingly concentrated and understanding who really holds the leverage has never mattered more for manufacturers

政策精读：中国直播带货、韩国非接触式销售及其他热点

本期政策精选关注中国直播带货、韩国非接触式销售等行业动态

China tightens transport controls on edible oils, alcohol and syrups

Food and beverage firms with China dealings face tougher transport compliance rules for alcohol, edible oils and syrups starting this year

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Iran at war: What food and beverage needs to know

Israel and US attacks on Iran have long-lasting implications for global food and drink industries. Here’s the latest

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Is Asia the next GLP‑1 boom market and what it means for F&B?

After a slow start, Asia’s GLP‑1 weight‑loss market is poised for explosive growth as China and India tackle obesity and food and drink brands race to become essential GLP‑1 companions

APAC e-commerce: Misleading claims, risks and opportunities

APAC’s booming e-commerce scene offers growth, but brands need to grapple with misleading claims and navigate grey areas in e-commerce

The Big One: Cyberattack that could cripple food and drink

Cyberattacks are closing in on the food and drink sector, and the next one could be catastrophic. Is the industry ready for The Big One?

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Confectionery sector braced for shortages as Iran conflict escalates

As conflict disrupts key trade routes and energy supplies, the confectionery sector is among the first to feel the strain. How vulnerable are manufacturers, and what can be done to protect the industry?

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Saudi introduces tougher controls to prevent food fortification fraud

New Saudi regulations tighten control of nutritional claims to curb food fortification fraud and protect consumers

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Iran Conflict: What does this mean for global food sector?

The ongoing tensions in Iran could disrupt supply routes and drive volatility across key food commodities such as rice and meat

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Indonesia to standardise non halal food labels with new regulations

New non halal labelling standards in Indonesia aim to streamline compliance in food firms and provide clearer information for consumers

The tale of two spin-offs: What the Kellogg breakup really achieved

Kellogg’s 2023 split was sold as a focus play. Less than two years later, both companies had been sold. So what was the split really for?

Policy Picks: China live-streaming, South Korea contactless sales and more

China live-streaming, South Korea contactless sales and more feature in this edition of Policy Picks

Is aquaculture sustainable? It depends on the system around it

A deeper look shows aquaculture’s climate impact depends less on fish and more on governance

China cracks down on food live-streaming with strict new regulations

In a world-first move, China has introduced specific regulations to govern live-streamers and related companies dealing in food products

South Korea strengthens contactless retail, egg safety regulations

South Korea has upgraded its contactless retail and egg safety systems, with an eye on curbing food poisoning and strengthening e-commerce oversight

ASEAN watch: Our Top 10 ASEAN stories from the past year

We reveal the top 10 ASEAN food and beverage stories of 2025, spanning trade and regulatory developments, supply chain challenges and emerging innovation across the region

Sustainability spotlight: Our Top 10 Sustainability stories from the past year

Here are our top 10 sustainability stories of 2025, spanning corporate strategy, upcycling innovation and the practical challenges facing the food and beverage industry

Clearer and more flexible: India’s 2026 alcohol regulations

India’s new alcohol regulations include mandatory labelling and expanded category definitions, signalling greater consumer transparency and flexibility for producers

Why salt reduction is getting harder for food makers

Governments may be returning to salt reduction targets, but manufacturers say the era of easy reformulation wins is long over

Child obesity surge fuels push to restrict unhealthy food packaging

As obesity rates climb, experts focus on packaging as a strong influence on children’s choices – both as a risk factor and a tool to promote healthier diets

Growth Asia Summit 2026: Calbee, NielsenIQ, PepsiCo to present this July

Calbee, NielsenIQ and PepsiCo are some of the biggest names giving keynote presentations at this year’s Growth Asia Summit.

Nestlé and Lactalis face lawsuit over infant formula recall

The CPG majors are facing litigation for their handling of infant formula recalls over possible toxin contamination

India focus: Here are our Top 10 India stories from the past year

From Modi’s anti-obesity campaign to regulatory news and start-up innovations, we feature the top 10 most-read India stories from the past year

5 need-to-know regulations set to impact APAC food & beverage in 2026

From Indonesia’s all-out halal regulations to sodium policies spurring rapid reformulation and taxation changes affecting food company strategies, these are five regulatory and policy updates that are expected to have a major impact on the F&B sector in 2026

Packaging in focus: Our Top 10 Packaging stories from 2025

Here are our top 10 packaging stories featuring thermal strips on wine bottles, regulatory updates, sustainability challenges, and more

Policy Picks: China tariffs, 2025 top regulatory news and more

China tariffs, 2025 top regulatory news and more feature in this edition of Policy Picks

Is pet food sustainable?

Pet diets can sometimes have a higher climate impact than their owners’

Sugar, stocks and scrutiny: Mondelez, Kraft and General Mills caught in Trump’s nutrition reset

The market reaction to Donald Trump’s dietary overhaul isn’t about kale versus cookies – it’s about whether Washington has finally decided the packaged food sector needs firmer rules, not friendlier guidance

ANZ focus: Our Top 10 ANZ stories from 2025

Here are our top 10 ANZ stories this year, with a spotlight on healthier and sustainable innovations, alternative proteins, regulatory updates, and more