Bars: protein enrichment and textural challenges

Overview


Cosucra-AN-Food-2015-Bars-protein-enrichment-and-textural-challenges.png

Formulating protein bars involves some technological challenges during processing and shelf life. Cosucra’s Pisanes® B9 pea protein is dedicated to high protein or gluten-free baked products, resulting in a reduced mixing time and a softer texture.

This content is paid by Cosucra Groupe Warcoing SA, and any views and opinions expressed do not necessarily reflect those of FoodNavigator.com

Download Now


Related Resources

Chicory root fibre for bread improvement

Chicory root fibre for bread improvement

Paid for by Cosucra Groupe Warcoing SA

White Paper

Fibruline™ Instant chicory root fibres is an excellent source of fibre for white bread production. It can be used with minimal adaptations of the recipe (small reduction of water content) or of the process (addition of Fibruline™ Instant to the flour)...

Supplier Info Centre

Cosucra-Groupe-Warcoing-SA.jpg

For more product information visit Cosucra Groupe Warcoing SA.