News & Analysis on Food & Beverage Development & Technology
Sweegen won the Food Ingredients Europe Food Tech Innovation Award 2022 for its novel bioconversion process for production of Bestevia® Reb M, the first new stevia ingredient produced via a new production technology approved for use in the European market by the European Food Safety Authority (EFSA). Choose Well.
Paid for by SweeGen
The global sweetener industry has reached a crossroads. With the rise of diabetes and obesity across the globe, consumers grow more aware of sugar's detrimental effects
Consumers are growing wiser about wellness. Create reduced-sugar products that are better tasting and better for your consumers with Sweegen’s expertise in Product Development, Ingredient Science, Food and Beverage Flavor Creation, Sensory Capabilities,...
Plant-based food and beverage sales are booming, thanks to a growing desire among consumers for healthier food options, with sugar among the top ingredients that health-conscious consumers are trying to avoid.
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