News & Analysis on Food & Beverage Development & Technology
Consumers are growing wiser about wellness. Create reduced-sugar products that are better tasting and better for your consumers with Sweegen’s expertise in Product Development, Ingredient Science, Food and Beverage Flavor Creation, Sensory Capabilities, and Primary Consumer Research. Our Global Innovation Studios have category-specific equipment and passionate product development teams ready to create and innovate with your sugar-reduction goals in mind.
You Have a Choice. Choose Well.
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The global sweetener industry has reached a crossroads. With the rise of diabetes and obesity across the globe, consumers grow more aware of sugar's detrimental effects
Sweegen won the Food Ingredients Europe Food Tech Innovation Award 2022 for its novel bioconversion process for production of Bestevia® Reb M, the first new stevia ingredient produced via a new production technology approved for use in the European...
Plant-based food and beverage sales are booming, thanks to a growing desire among consumers for healthier food options, with sugar among the top ingredients that health-conscious consumers are trying to avoid.
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