Navigating the GLP-1 Disruption: What Future-Ready Leaders Need to Know
GLP-1 is driving new product innovation and “GLP-1 friendly” positioning across food, beverage, and supplements.
Trends
5 Trends Indicating the Ready Meals Segment is Heating Up Fast
Consumers have never wanted convenience more than they do now, and this is reflected in their food choices. Ready meals have been a staple for decades, but the modern versions are a vast improvement over TV dinners.
Future Food-Tech San Francisco: Summit Guide Download
Future Food-Tech San Francisco returns March 19-20, uniting global leaders to shape the future of food. This year’s summit spotlights the breakthroughs driving better nutrition, scalable growth, and consumer-ready innovation.
Harness emerging yogurt trend with Roquette
Click now to unlock our whitepaper before Gen Z moves on!
Make the Switch from Fiber Drums to Flexible Bags
For ingredient manufacturers that sell their products globally—or any manufacturer in search of sustainable, cost-effective packaging—the shift from rigid to flexible packaging offers significant benefits.
Spread possibilities: innovate with ofi nut butters
Discover how fully customized nut ingredients can power your product innovation.
Adapting Appetites: Meet the GLP-1 Consumers Driving Impact
Discover how GLP-1 receptor agonists are reshaping consumer health trends and driving a surge in weight management priorities.
Breaking the Rules: Deliciously Guilt Free
Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in today’s competitive market.
Translate insights into crave-worthy experiences
Our global network of chefs, researchers, and development teams don’t just enjoy finding what’s new in the food world — they savor it
Food Manufacturing’s Frontline Game Changers: Their Inspiring Stories of Triumph
As part of the series, “Faces of the Frontline: Manufacturing’s All Stars,” our latest eBook, “Tales of Triumph from the Factory Floor, Vol. 2,” shines a spotlight on factory workers who exemplify the most important qualities necessary to be successful...
Control your data with AI-driven management platform
Learn how a platform approach to scientific data management leads to better enterprise decisions at the executive level, optimized lab performance, more discoveries, and stronger product pipelines. Download the white paper, Follow the Data to Grow.
The Next Big Tech Boom? It’s on the Farm.
Episode four of our Byte-Sized Revolution Trend Series features our new report, “The Next Big Tech Boom? It’s on the Farm.” Discover how technology-driven solutions are transforming agricultural practices to enhance sustainability and productivity.
Innovating with Natural Colors: Trends in Beverage and Confectionery
Stay ahead in a changing market with valuable insights on the latest trends, regulatory impacts, and innovative solutions in the food and beverage industry
Create a Buzz with Blended Meat
The future of protein is now! Discover how blended plant + meat solutions deliver the protein diversity consumers are hungry for.
How color impacts the food & beverage experience
Individuals with sight often overlook the significance of color.
Gain an edge with our active nutrition expertise
The intersection of the rising plant-based trend and increasing awareness of gut health has opened new opportunities for market success.
Learn more: Future Food-Tech Alternative Proteins
Future Food-Tech Alternative Proteins returns on June 17-18 in a new location for 2024 - the vibrant food and beverage hub, Chicago
Replacement Isn't the Future. Variety Is.
Successfully navigating the intersection of food and technology can help your business meet evolving consumer demands.
Your End-to-End Energy Drink Solution Provider
Unlock the Future of Energy Drinks with ADM! As the market grows and evolves, consumers demand more than just a quick energy boost.
Tales of Triumph from the Factory Floor, Vol. 1
Here at QAD Redzone, we believe in celebrating the “Faces of the Frontline” by sharing the stories of how these game changers are driving the manufacturing industry forward.
Consumer Attitudes on Ultra-Processed Foods Revealed
Ayana Bio conducted the Ultra-Processed Food (UPF) Pulse survey, offering insight into consumers’ willingness to consume UPFs, as well as the variables influencing their purchasing decisions of these foods
Palate Predictions: Top Flavor Trends for 2024
As consumers seek increased value and experience from food and beverages, the industry relies on research to predict category trends. Studying trends that are shaping consumer patterns and predicting what the “next big thing” in food and beverage...
Today’s emerging savory flavor trends
Today’s consumers demand authentic, great-tasting savory dishes and unforgettable flavor experiences.
How Tech Transforms Pea Protein Production
Roquette's Canadian pea protein facility is embracing technology-driven changes in production. Key developments include: Data-centric operations: Sensors throughout the facility provide real-time data, enabling rapid response to quality...
Report: Consumer Trends Shaping the Demand for Ready-Meals
Get your hands on the latest consumer and category insights on prepared food.
Infographic: On-Trend Energy Drinks for Every Occasion
Unlock compelling consumer insights that will help you develop the next big thing in energy drinks.
E-Book: Microbiome Solutions for a Growing Digestive Health Market
Discover in-depth consumer insights and health & wellness trends shaping the digestive health marketplace.
Culinary sauces: 5 trends for 2024 and beyond
Sauces make a meal, right? Sounds like a fluffy one-liner?
The Evolution of Functional Beverages
The functional beverage marketplace is experiencing explosive growth, and consumers are seeking convenient and tailored solutions for their nutritional needs.
Injection Molding Solutions: Key Considerations
Food and consumer packaged goods (CPG) producers are now facing a number of new challenges and opportunities. These include the rising adoption of e-commerce, changing consumer preferences, and increased product diversification, competition, and...
Leveraging the Power of Pea Protein for Meat Alternatives
Discover the potential of pea protein to enhance dietary diversity and cater to the growing demand for plant-forward lifestyles. Download to learn how pea protein can revolutionize meat alternative product offerings and meet the evolving needs of consumers.
Translating Consumer Insights into Winning Citrus Flavors
Unlock in-depth insights from citrus beverage consumers around the globe. Download to uncover the consumer need states and motivations shaping global demand. In addition, you’ll discover strategies to win over consumers of every beverage type with...
Consumer Trends Shaping Innovation in the Alcohol Industry
Discover the trends driving innovation within the alcohol industry. Our market experts, flavorists, brewers, and mixologists have analyzed market trends and consumer tastes and identified new, emerging opportunities to help your brand create buzzworthy...
Planting the Seeds for Sustainable Success with NutriStem™
Learn how the plant-based movement continues to inspire an evolution in consumer eating habits, and how ADM’s NutriStem™ ingredients of beans, pulses, ancient grains and seeds offer plant-forward nutrition, taste and functionality, and sustainable...
Discover the Ancient Grain Modernizing Sustainable Snacking
Uncover the modern appeal of an ancient grain in our HarvestEdge™ Gold Sorghum e-book. Download to learn how sorghum can enhance wholesome credentials in baked goods and snack applications in addition to delivering environmental benefits.
Benefits in Focus: Immune Health
Consumers of all ages cite immune health as a top benefit driving their purchases, along with improving gut/digestive health. Worldwide, specific health goals drive purchase of fortified and functional beverages (71%) and supplements (60%).
New Study: 2023 Productivity Benchmark Report
On average, manufacturers in this QAD Redzone exclusive study achieved productivity increases that allowed them to make 5 days of product in just 4 days.
ROHA rebrands its dried ingredients range New Foods & Saraf Foods to OVegi
NEW FOODS & SARAF FOODS are now OVEGI - ROHA Group is excited to announce a new brand name to their dried ingredients range, New Foods & Saraf Foods. NEW FOODS & SARAF FOODS are now OVEGI ROHA Group is excited to announce a new brand name to their...
Chocolate Academy by Barry Callebaut presents their first Chocolate confectionery report for 2023 and beyond
Consumers' attitudes to life are not static but constantly evolving. With increasing challenges like higher cost of living or worsening climate change intensifying anxiety levels among consumers, it has become necessary for professionals to understand...
Today’s trends shape tomorrow.
To see what the future of prepared food holds, look no further than our 2023 Consumer Trends Report. We identify the market and behavioral trends driving growth of Ready-to-Eat meals.
Borderless food. Ready to eat at a moment’s notice.
In this new report from ADM, you will discover how you can deliver exciting, delicious international dishes with the authentic flavors consumers crave.
T. Hasegawa releases 2023 Flavor Trends Report
When it comes to flavor, 2023 promises more exciting experiences in food and beverage than ever before. Analyzing the “Now, Near and Next” of consumer trends, we’ve put together a comprehensive annual report identifying the latest consumer tastes and...
2023 Global Consumer Trends Report
Are you keeping up with the latest consumer trends? Uncover the 8 key global growth drivers shaping the future of innovation in ADM’s 3rd Annual Global Consumer Trends Report.
Four New Modes of Production That Can Supply More Food With Less Impact
Confronted with rising costs, supply chain fissures and regulatory pressure, food companies must embrace these key innovation areas to increase production efficiencies and food systems resilience.
Shojin(R) - For Everyone's Plant-based Food
More consumers are eager to try a plant-based diet, but plant-based options are still not the first choice for everyone.
Create winning better-for-you beverages
Whether they are interested in supporting their overall health and wellness or are targeting a specific need state that’s important to them, consumers are thirsty for beverages with benefits. Find out which unique benefits they are searching for in ADM’s...
5 predictions for the global microbiome market of tomorrow
Discover the new and emerging trends shaping the microbiome segment, from multi-functional ingredients to enzymes, prebiotics, probiotics, and postbiotics. Download ADM’s trend report now.
Say cheers to the alt drink: the rise of zero-proof cocktails and alternative craft beverages
Consumers adopted lifestyle changes during the pandemic, like decreasing their alcohol consumption. The changing cultural paradigms around drinking, catalyzed by the pandemic and driven forward by post-Millennial generations, are bringing a new wave of...
Plant palooza: The fast-paced, plant-based segment
To satisfy consumers clamoring for more and better choices in plant-based foods and beverages, product formulators are pushing the limits with new plant-based alternatives across a widening spectrum of categories.
Powering profits: The next frontier of clean label formulation
In a first-of-its kind study, Ingredion found that food and beverage manufacturers around the world consider clean label an important part of their business strategies. Manufacturers have reported increased profit from existing clean label initiatives.