Barry Callebaut returns to growth after two-year slump
Barry Callebaut posts first quarterly volume growth in two years, amid ongoing weakness in the global chocolate market
Beverage
The alt cocoa boom: Big Chocolate’s new obsession
Volatile cocoa markets and growing supply concerns fuel the rise of alt cocoa as manufacturers fight to futureproof chocolate
12 brands that have nailed the ‘fricy’ trend
Beverages, snack, sauces and even ice cream are turning up the heat with ‘fricy’ offerings
Barry Callebaut’s strategic reset under Hein Schumacher
Six months in, Hein Schumacher is focused on profitability, discipline and execution, but can he turn stabilisation into sustainable growth?
Inside Big Chocolate’s Cocoa Plan B
Confectionery’s biggest names are no longer just watching the alternative cocoa space – they’re shaping it
Nestlé to axe artificial colours worldwide in industry first
Nestlé to remove artificial food colourings from all products globally by the end of the year
Mars invests €1.5m in the future of science
Confectionery giant invests €1.5m in young scientists through Mars Impact Fund
BuzzBallz surges into UK Top 100 alcohol brands with record £73m growth amid RTD boom
BuzzBallz, the RTD (ready-to-drink) cocktail, has been described as the “new darling” of the UK alcohol category as it has rocketed into the Top 100
Nestlé combines confectionery and coffee to boost growth
Nestlé brings together confectionery and coffee in latest bid to drive growth
Nestle’s race to scale sustainable coffee
Nescafé sustainability strategy making progress, but scaling across global supply chains remains critical challenge
Supermarkets globally ramp up investment in own-label alcohol ranges
Supermarkets globally are pouring investment into their own brand food and drink ranges as they look to capture more customer spend, with alcohol becoming an increasing important part of the mix
Private equity tightens hold on Big Food
Private equity is reshaping food and beverage, but rising costs raise questions over just how far it can go
Former Nestlé CEO in legal dispute with Swiss food giant following sacking
Former Nestlé chief executive officer, Laurent Freixe, is challenging his dismissal in a dispute over lost bonuses and shares
UK consumers drinking habits change as heatwave drives hydration trend
The heatwave ravaging western Europe has seen temperatures hit unprecedented highs in the UK, France and Spain
Nestlé combines comms and ESG in strategic leadership shift
Nestlé promotes Antonia Wanner to chief communications and sustainability officer, signalling sharper focus on credibility and long-term growth
GLP-1 drugs aren’t killing confectionery – they’re reinventing it
GLP-1 drugs are changing how consumers snack, but confectionery sales remain strong and new opportunities are opening up
Mars’ artificial-dye-free push hits major reformulation hurdles
Mars to introduce artificial-colour-free M&M’s but reformulation challenges leave two colours out in the cold
How are Nestlé, Danone and Muscle Milk rethinking reformulation?
Additives and artificial colors and flavors continue to be axed from formulas as the industry balances a meeting consumers’ health goals with nutrition policy
Creatine storms functional drinks but can it really deliver?
As formulators race to stabilise creatine for RTD formats, the ingredient is moving beyond sports nutrition into mainstream wellness, yet evidence gaps and dosing challenges could shape its true potential
PepsiCo, Danone & Nestlé: how AI is powering F&B growth
AI is transforming how F&B giants cut costs, boost efficiency and innovate faster — turning data into a powerful competitive edge
Döhler commits to cocoa‑free future with Nukoko acquisition
Döhler’s acquisition of Nukoko highlights cocoa-free chocolate’s move into the mainstream
Lindt hits 100% cocoa milestone amid Big Confectionery sustainability drive
Lindt hits 100% certified cocoa as Big Confectionery shifts focus to responsible sourcing
Nestlé Waters sale tested as buyers weigh risks
As scandals mount and strategy shifts, the industry is watching to see whether Nestlé opts for a full or partial exit from Waters
Is ‘healthy enough’ the new ‘better for you?’
Winning brands balance health, indulgence and convenience
Clear whey drives functional drinks boom amid tightening WPI supply
Active consumers want high-protein drinks that are both nutritious and refreshing. Clear whey has become a key ingredient for such formulations
Iran-US peace deal: What it means for food
The deal includes the reopening of the Strait of Hormuz
Nestlé USA eliminates artificial colors as part of broader reformulation overhaul
While Nestlé has reached this particular milestone ahead of schedule, it positions the achievement as one step in a longer-term strategy focused on cleaner labels, product innovation and greater consumer trust
Can Ebola disrupt coffee prices and stocks?
The border closure between Uganda and the Democratic Republic of Congo has raised concerns over potential disruption to coffee trade - but is there a risk to global coffee prices?
Monster chases global energy drink growth with Coca-Cola distribution muscle
Monster executives say the company still has a long runway outside the US as it rolls out market-specific products, affordable brands and female-focused lines such as FLRT, while international sales climb to 45% of revenue
Coca-Cola navigates K-shaped economy with AI
President and CFO John Murphy says the company is moving beyond a pre-COVID volume mindset to stay relevant with both premium and value shoppers
Nestlé’s global footprint extends reach of startup Helaina’s protein
The partnership is a crucial milestone toward meeting infants’ nutritional needs in larger populations given Nestlé’s global footprint that would be difficult for the startup to achieve independently
Unilever CEO defends $40bn McCormick megamerger
Unilever stands by $40bn McCormick deal as scrutiny grows over whether streamlining will strengthen the group or weaken it
Opinion
Hershey’s next move: Rebuilding trust after cocoa cuts controversy
Hershey cut cocoa and stirred up a crisis. A viral takedown from the Reese heir has exposed a deeper clash over taste, trust and the cost of cheapening chocolate
Nestlé snaps up smart food brand Yfood
The first acquisition under new CEO Philipp Navratil comes just two months after Danone announced its acquisition of Huel
Nestlé doubles down on growth in bold strategy shift
Nestlé resets growth strategy with shift away from price hikes and back towards volumes, brands and execution
Top tips to avoid trade mark infringement at the 2026 World Cup
Even social media is a danger zone... avoid an own goal with advice from top IP firm, Withers & Rogers
Barry Callebaut sharpens strategy amid cocoa volatility
Barry Callebaut shifts strategy with new Focus for Growth plan
Mars doubles down on premiumisation to drive growth
Mars is ramping up its premium strategy as demand for high-quality indulgence accelerates
Nestlé Waters crisis deepens as new footage exposes scale of alleged plastic dumping
Nestlé Waters under mounting pressure over alleged plastic dumping and water contamination
Which brands could Nestlé axe next?
Nestlé wants to become a leaner business. As it weighs its priorities, could brands like Coffee Mate and Carnation become dispensable?
Is hojicha the next flavour megatrend?
Is hojicha quietly positioning itself as matcha’s successor? From drinks to desserts, this green tea is gaining momentum and the industry is taking notice
The world’s top alcohol brands
Kantar BrandZ reveals which brands dominate the global beverage alcohol market
Danone’s €1bn Huel bid sparks competition scrutiny
Danone’s €1bn bid for Huel faces CMA scrutiny, highlighting rising regulatory pressures on Big Food
Does cultivated coffee have a future?
With pressure on conventional coffee production, coffee grown in a lab is one alternative that could ease demand
Unilever McCormick deal under pressure as backlash builds
Unilever’s $40bn Foods deal with McCormick is facing mounting backlash as questions over strategy and valuation put the deal under pressure
Where brands should focus their AI strategy now
AI’s real value may lie in helping consumers choose – not discover
Why coffee is make-or-break for alt dairy
To appeal to coffee aficionados, alt dairy brands must prove barista-level functionality, compete on taste and flavour innovation, and look beyond sustainability
Is Heineken close to finding its next CEO?
Dolf van den Brink will leave at the end of the month: with no replacement or interim CEO appointed