The rise and rise of precision-fermented lactoferrin
Lactoferrin is breaking into the mainstream as precision fermentation makes the ‘miracle molecule’ scalable, animal-free and more affordable
Health & wellness
Is MSG still controversial?
The scientific consensus around the additive does not reflect common attitudes
International guidance on ‘may contain’ allergen labelling introduced
The guidance aims for more scientific standards
Nestlé to axe artificial colours worldwide in industry first
Nestlé to remove artificial food colourings from all products globally by the end of the year
Whey boom fuels surge in protein processing expansion
From WPC80 to lactoferrin, dairy companies globally are investing in premium protein capacity to capture growth in the high-end sports nutrition and functional food space
Function beats fame: why big food brands are losing their edge
Consumers want their problems solved and that’s how brands can grow
GLP-1 drugs aren’t killing confectionery – they’re reinventing it
GLP-1 drugs are changing how consumers snack, but confectionery sales remain strong and new opportunities are opening up
Mars’ artificial-dye-free push hits major reformulation hurdles
Mars to introduce artificial-colour-free M&M’s but reformulation challenges leave two colours out in the cold
How are Nestlé, Danone and Muscle Milk rethinking reformulation?
Additives and artificial colors and flavors continue to be axed from formulas as the industry balances a meeting consumers’ health goals with nutrition policy
Danone to acquire Made Group
The French company aims to boost APAC expansion with major new acquisition
Do GLP-1 users like artificial sweeteners?
Users perceive sweeteners differently to sugar
How much fibre is too much?
In the fibremaxxing boom, expert warn that overconsumption of the nutrient can be harmful to consumers
Is ‘healthy enough’ the new ‘better for you?’
Winning brands balance health, indulgence and convenience
GLP-1 users are cutting food and drink spend – and here’s why
British households with GLP-1 users have knocked £780m off their annual grocery bills
Iran-US peace deal: What it means for food
The deal includes the reopening of the Strait of Hormuz
Nestlé USA eliminates artificial colors as part of broader reformulation overhaul
While Nestlé has reached this particular milestone ahead of schedule, it positions the achievement as one step in a longer-term strategy focused on cleaner labels, product innovation and greater consumer trust
Can Ebola disrupt coffee prices and stocks?
The border closure between Uganda and the Democratic Republic of Congo has raised concerns over potential disruption to coffee trade - but is there a risk to global coffee prices?
6 ways to keep microplastics out of food and drink
Microplastic contamination poses significant risks for consumers
Wegovy oral GLP-1 approved for use in the UK
The Wegovy semaglutide pill will be available for private prescription in the coming weeks
GLP‑1 is no longer just a weight‑loss story – it’s a full‑scale reset for food & beverage
Emerging research suggests GLP-1 drugs could move beyond diabetes and metabolic health to treat multiple diseases, meaning millions more consumers will rethink how – and what – they eat
Taste still rules, but may no longer be enough to win in the snack aisle
New Circana data shows consumers increasingly expect functional benefits alongside flavor, driving a shift from ‘better-for-you’ to ‘nutritious and delicious’ snacks, like those showcased at Sweets & Snacks Expo by Barebells, Belle’s Gourmet Popcorn and...
Opinion
Ethics alone don’t sell: why plant-based meat needs a rethink
Consumers want practical benefits, not abstract ideals
What foods do GLP-1 users actually like?
Despite reduced appetites, those using GLP-1s still care about taste
Monster chases global energy drink growth with Coca-Cola distribution muscle
Monster executives say the company still has a long runway outside the US as it rolls out market-specific products, affordable brands and female-focused lines such as FLRT, while international sales climb to 45% of revenue
Fibre surge driven by gut health and functional boom
Once neglected in favour of protein, fibre love has entered the mainstream
Ingredion acquires upcycled prebiotic fiber amid $3.7 billion Tate & Lyle bid
Upcycled carrot prebiotic aligns with the company’s push into health-focused ingredients
Up the food chain
Mondelēz International R&D VP Ian Noble: Food must innovate or decline
The snacking giant’s innovation lead talks sustainability, the future of cocoa and his love of ‘how things work’
Confectionery trends: Balancing better-for-you trends and indulgence
Cargill joins alternative chocolate race with Barry Callebaut and Nestlé amid cocoa volatility
By upcycling grape seeds, Cargill’s new NextCoa offers CPG brands a vegan, allergen-free option as major manufacturers hedge against soaring cocoa costs
Can renewable energy make food production easier?
In Iceland, geothermal energy powers the food sector
Added fibre: Why fortification is harder than it looks
Adding fibre to foods and beverages could help close the ‘fibre gap’, but reformulation challenges threaten taste and texture
GLP-1s and anhedonia: the death of dopamine snacking
The emergence of ‘Ozempic personality’ is intensifying questions about how GLP-1s are changing cravings, impulse eating and reward-seeking behaviour
What sustainability looks like in olive oil today
How does a sustainable supply chain work in a category rooted in ancient agriculture but facing modern global demand?
Soup-To-Nuts Podcast
Why consumers pay more for certain brands even in a tight economy
Kantar BrandZ’s Ellie Thorpe explains why brands like Coca-Cola, Red Bull and Walmart continue gaining loyalty, pricing power and market share despite inflation, cautious spending and growing consumer uncertainty
Functional boom reshapes health as supplements hold firm
As food, drink and supplements converge, brands that prove real benefits and earn trust will win in a fast-expanding, scrutiny-heavy health market
From protein to prebiotics: 11 launches tapping into longevity nutrition
Brands are reformulating everyday foods with more protein, fibre and functional ingredients as consumers look to support strength, digestion and long-term wellbeing through daily eating habits
Do UPFs pose greater risk of plastic packaging harms?
Chemicals from single-use plastics may increase health risk to consumers
Why is plant-based dairy doing so much better than plant-based meat?
While the two formats both provide vegan alternatives to animal-sourced products, one is a clear winner in terms of market share
