
Why is private equity interested in food?
Segments of the industry are being snapped up by private capital, and for good reason
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Segments of the industry are being snapped up by private capital, and for good reason

The scientific consensus around the additive does not reflect common attitudes

The weather phenomenon has begun and F&B needs to prepare for the worst

The guidance aims for more scientific standards

The F&B growth that’s missing in Europe and North America is happening elsewhere

Products derived from this method still face significant barriers

FMCGs are setting big targets but they’re not always credible, says new report

The front-of-pack labelling scheme is facing a legal challenge over its algorithm changes

The company is putting money back into its operations while the split remains paused and the verdict is positive

It’s a decade since the UK’s historic vote to leave the European Union – and the results are mixed