Summer Fancy Food Show
How pantry staples are seeing a glow up
While the products differ, food and beverage founders are encouraging consumers to rethink what pantry staples can do
All stories
Summer Fancy Food Show
Startups revive nostalgic snacks for the frozen aisle
How two founders are reviving classic snacks (or meals) in a frozen format with a fun twist
New Culture targets $50 billion cheese market with new patent
New Culture expands its animal-free casein portfolio with mozzarella patent
Summer Fancy Food Show 2026
Bone broth breaks out of the soup bowl
Bone broth’s versatility across beverage formats reveals there’s more to it than a functional, savory drink
Summer Fancy Food Show 2026
What’s driving the protein surge?
Consumers are cutting sugar with confidence and chasing protein with confusion, while generational divides over where protein belongs are reshaping the trend
Summer Fancy Food Show 2026
What brands need to know before pitching retailers
Winning at retail requires balancing data, storytelling and relationships to reinforce each other
GLP‑1 use is fueling trends already in motion
GLP‑1 adoption is scaling rapidly and the brands that win are focusing on delivering nutrition for broader appeal rather than a niche segment
News Bites
How CPGS are rewriting ‘better-for-you’
Cleaning up labels is no longer enough – value-driven consumers are forcing the industry to rethink the balance of price, health and convenience
Global Food Tech Awards
Why next gen alt protein startups will be built on access, not just science
In protein, the real challenge isn’t invention – it’s getting to market and staying there
Agentic commerce could crack personalization but only for data-ready brands
Will agentic commerce deliver on the personalization food and beverage has been trying to achieve?