
Up the food chain
The secret duo shaping global FMCG innovation
They don’t front the brands, but this Nottingham duo is quietly shaping what the world eats next
All stories

Up the food chain
They don’t front the brands, but this Nottingham duo is quietly shaping what the world eats next

New product development
Plant-based innovation, next-generation kids food and elevated snacking are all key themes in this week’s NPD roundup

Mid-strength spirits, functional hydration and heritage all play a role in this week’s beverage NPD round-up

New product development
Functional dairy, hybrid comfort foods and plant-based reinvention showcase how brands are leaning into nutrition-led indulgence, playful formats and new consumption occasions

New product development
From plant-based steaks and free-from biscuits to nostalgic cereals and sustainable formats, brands are doubling down on indulgence, functionality and inclusivity as innovation across food and drink accelerates

New product development
From functional soft drinks and alcohol-free fizz to culture-led RTDs and traditional mead, brands are responding to moderation, wellbeing and authenticity as they push innovation across the drinks landscape

A wave of NPD across meat, dairy, snacking, bakery, pet food and packaging shows brands leaning into protein, collaborations, sustainability and bold flavour innovation to drive incremental growth in 2026

Food and beverage giant Danone is to acquire plant-based meal solutions business Huel as part of its wider growth strategy

New product development
From organic gummies and dessert‑inspired sweets to licensed seasonal launches and confection–beauty crossovers. Brands are leaning on format innovation

Up the food chain
From AI to reformulation, the agribusiness giant’s CTO Florian Schattenmann talks future tech, passing fads and where Cargill is stepping up focus